a side of mac-n-cheese made with thick three-cheese sauce

3 sliders, each with one of our large meatballs and parmesan cheese baked on top

roasted ham, honey glaze, pickle chips, swiss cheese, tomato and lettuce on texas toast. served with french fries or hand-cut chips.

our popular pub mac and cheese with brisket burnt ends cooked in

turkey breast and bacon slices with provolone cheese, onion, shredded lettuce and honey mustard on a toasted honey wheat hoagie roll. served with french fries or hand-cut chips.