three baked potato halves loaded with cheddar jack cheese and bacon crumbles.

chicken, spinach, feta, sun-dried tomatoes and kalamata olives tossed in creamy alfredo sauce with penne noodles

6 garlic knots seasoned and baked then brushed with garlic butter. served with marinara sauce.

slices of juicy fried chicken breast and bacon strips topped with swiss cheese, lettuce, tomato and honey mustard served on a brioche bun. served with french fries or hand-cut chips.

one breast stuffed with spinach, ham and swiss cheese, drizzled with raspberry vinaigrette. served with one side choice.