three baked potato halves loaded with cheddar jack cheese and bacon crumbles.

slices of juicy fried chicken breast and bacon strips topped with swiss cheese, lettuce, tomato and honey mustard served on a brioche bun. served with french fries or hand-cut chips.

cheese ravioli tossed in a toasted walnut & mushroom cream sauce topped with fresh spinach leaves, diced tomatoes and a sprinkle of oregano and parmesan cheese.