a side of mac-n-cheese made with thick three-cheese sauce

tri-colored pasta tossed with ham, cheddar jack cheese, cucumbers and our house-made italian dressing

3 sliders, each with one of our large meatballs and parmesan cheese baked on top

hickory smoked chopped pork with bbq sauce on a brioche bun. Served with french fries or hand-cut chips.