two pieces of cheese manicotti in a bed of alfredo sauce smothered with marinara, mozzarella, parmesan, crumbled italian sausage and baked in the oven.

cajun seasoned flounder filet baked and served with scratch made stone ground grits topped with cheddar jack cheese and a pinch of smoked paprika.

creamy grits with fresh corn folded in, topped with herb grilled shrimp and a light basil pesto swirl.