pizza sauce and cheese. $1.25 per additional topping.

garlic and mushrooms sauteed in lemon butter and topped with shrimp over spaghetti pasta.

angus beef tenderloin with onion, green peppers, and tomatoes

a half pound of our angus beef ground into two thin patties with grilled onions, american cheese, shredded lettuce and mayo on a brioche bun. served with french fries or hand-cut chips.

6 garlic knots seasoned and baked then brushed with garlic butter. served with marinara sauce.

$7.50 glass or $26 bottle. Mosel Valley, Germany 9.0% by VOL

chicken tenderloin, mushroom, onion, peppers, and tomatoes