angus beef tenderloin, onions, and carrots in a creamy gorgonzola cheese sauce with penne pasta topped with baby spinach leaves and a balsamic glaze drizzle.

scratch made spinach dip with artichoke hearts. served with pita bread.

tequila, apple cider, cranberry juice, triple sec

vodka, apple pucker, sour mix

vodka, gin, rum, blue curaçao, grenadine, sprite

fried chicken topped with basil pesto aioli, swiss cheese, bacon, roasted red peppers. served with french fries or hand-cut chips.

2 all beef hotdogs; served with french fries or chips