three baked potato halves loaded with cheddar jack cheese and bacon crumbles.

captain morgan, apple cider, lemon juice, angostura bitters, cinnamon stick

a salmon filet sliced and cooked in chef's white wine cream sauce with onion, capers and lemon zest over fettuccine pasta

crown apple, apple cider, caramel, pumpkin spice

chocolat liqueur, kahlua, creamer, pumpkin spice

shrimp and tri-color tortellini tossed in scratch made pepper cream sauce with roasted red peppers and baby spinach leaves