Oxford George's
- 104 E Industry Dr, Oxford, North Carolina 27565 , United States
- We are open
-
Hours
Sun to Thu 11AM-9:00PM
Fri & Sat 11AM-10:00PM
Delivery: Mon to Sat 11AM-8PM
Must be ordered by calling
View Menu PDF
Entrées
Salmon Florentine
atlantic salmon filet seasoned and grilled with spinach, tomatoes, and kalamata olives then topped with feta cheese
Crab Cakes
8oz of crab meat hand-made into two crab cakes
price may fluctuate with market prices
Slow Roasted Angus Prime Rib
INGREDIENTS: 10oz of angus prime rib hand-carved to order prepared with: Au jus
only available on Fri, Sat
Baby Back Ribs
INGREDIENTS: slow cooked then marinated in our special spices and BBQ sauce
Beef Liver & Onions
INGREDIENTS: 2 large slices of beef liver prepared with: onions and gravy
Angus Beef Tips
INGREDIENTS: 8 oz of angus beef tenderloin prepared with: onions, mushrooms and gravy
Mediterranean Chicken Kabobs
INGREDIENTS: marinated chicken, onions and green peppers grilled on a skewer prepared with: pita bread and tzatziki sauce on the side
Santa Fe Chicken
INGREDIENTS: chicken tenders sautéed in a white wine lemon butter sauce prepared with: smothered with onions, mushrooms, bacon and mozzarella cheese
Chicken Dinner
INGREDIENTS: 4 pieces of marinated chicken tenders prepared with: pita bread and tzatziki sauce
Beef & Pork
Slow Roasted Angus Prime Rib
INGREDIENTS: 10oz of angus prime rib hand-carved to order prepared with: Au jus
only available on Fri, Sat
Baby Back Ribs
INGREDIENTS: slow cooked then marinated in our special spices and BBQ sauce
Beef Liver & Onions
INGREDIENTS: 2 large slices of beef liver prepared with: onions and gravy
Angus Beef Tips
INGREDIENTS: 8 oz of angus beef tenderloin prepared with: onions, mushrooms and gravy
Chicken
Mediterranean Chicken Kabobs
INGREDIENTS: marinated chicken, onions and green peppers grilled on a skewer prepared with: pita bread and tzatziki sauce on the side
Santa Fe Chicken
INGREDIENTS: chicken tenders sautéed in a white wine lemon butter sauce prepared with: smothered with onions, mushrooms, bacon and mozzarella cheese
Chicken Dinner
INGREDIENTS: 4 pieces of marinated chicken tenders prepared with: pita bread and tzatziki sauce
Seafood
Salmon Florentine
atlantic salmon filet seasoned and grilled with spinach, tomatoes, and kalamata olives then topped with feta cheese
Crab Cakes
8oz of crab meat hand-made into two crab cakes
price may fluctuate with market prices