Here are just some of the expectations for this position:

• Ensure all plates are prepared according to the tickets with any special instructions completed. Adhere to ticket time standards and expectations.
• Ensure the plate presentation meets standards and expectations, such as garnish, clean etc. Verify all accompanying extras, such as sauces, are correct according to the order specifications.
• Prepare trays with orders by correct seat numbers.
• Clear anything which can be pre-bussed from the tables as you leave them.